Tzatziki Chicken Salad – Closet Cooking

Tzatziki Chicken Salad

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

A light and tasty chicken salad in a cool and creamy tzatziki sauce!

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ingredients

For the tzatziki sauce:

• 1/2 cup plain Greek yogurt
• 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
• 2 cloves garlic, grated
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon lemon zest (optional)
• salt to taste

For the chicken salad:

• 4 cups chicken, cooked and shredded or chopped
• 1 cup cucumber, diced
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup feta, crumbled (optional)

directions

For the tzatziki sauce:

1. Mix everything well.

For the chicken salad:

2. Mix everything, including the tzatziki sauce.

Option: Replace 1/4 cup Greek yogurt with 1/4 cup mayonnaise.
Option: Add 1 cup tomato, diced.
Option: Add 1/4 cup kalamata olives, sliced
Option: Add 2 tablespoons mint, chopped.
Option: Replace the red onions with green onions.

Nutrition Facts: Calories 373, Fat 25g (Saturated 8g, Trans 0), Cholesterol 118mg, Sodium 234mg, Carbs 5g (Fiber 0.5g, Sugars 2g), Protein 30g

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